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Taylors Lazy Sunday Coffee Beans 1kg A light roast that has milk-chocolate notes and a mild citrus flavor to create a soft easy-going personality. Perfect for a weekend of relaxation. A tip: Warm your press using water that is just boiling. If the ground is added too quickly they could over extract, leading to undesirable elements in the cup. Product Description Taylors Lazy Sunday coffee beans are slowly roasted in order to develop flavours such as smooth milk chocolate, delicate citrus and a soft, easy-going character. If you're pressed pause during an intense weekday or winding down for the weekend, a bit of this mellow roast can go a long way to relax your mind and body. 2 bags of 1kg each of this delicious coffee. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Best coffee beans 1kg for vegetarians & vegans. Roasting As a light roast, Lazy Sunday is a light roast that is easy on the palate and softens into a warm embrace for your senses. The cocoa influences from Latin America smooth the brew while Africa offers citrus hints to add the balance. The result is a coffee which can be enjoyed by itself or with cakes, milk chocolate or other sweets. It's a perfect match for vanilla and lemon drizzle cakes. sponges. We recommend the French Press method to brew this coffee. Preheating your vessel by adding water that has just boiled will keep it warm. After making the coffee, let it sit for 4 minutes. This will ensure that all the grounds have been fully saturated and not over-extracted. The water should be pushed through by the plunger. Do not stir or agitate your coffee as this can cause unpleasant ingredients to appear in the cup. Strength – 3, easy and easy to go, great for relaxing on the weekend. Stores Lazy Sunday is an aromatic light roast that has the sweet cocoa and citrus aroma. It has a soft mouth feel that caresses the palette. The cocoa-like notes can be traced back to a winters day sat on the sofa with an enjoyable book and a warm hug from the family. Prepare your French Press by using water that isn't at boiling point. This will prevent the coffee from becoming over extracted and causing undesirable elements in the drink. Add your grounds and 250ml of water that just boiled. Then, after four minutes, you can take a plunge, and enjoy.